Market-leader in efficient thawing equipment.

Innovative heated air technique with 4-5% less weightloss of meat or vegetables and a payback time of 12 months.

Hala-complient, built according to strict European Union health and hygenic regulations. and ISO 9001:2000 wuality system standard in all its actions.

Modular turn-key system in containers.

Thawing capacity of individual machine from 600 kg to 21.400 kg per 24h cycle.

Combine with our Fish, shrimp and crab processing factory

Combine with our meat and ready-made meals and packaging factory